Mini Tomato and Tuna with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Mini Tomato and Tuna with Salted Kombu
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil
PASSI
1
Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.
2
In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.