Mini Tomato Cream Cheese Stuffed

Name: Mini Tomato Cream Cheese Stuffed
Total time: 10 min
Yield: 4 Porzioni
Ingredients: 🍅 8 mini tomatoes; Italian parsley, as needed; 🧀 50g cream cheese; 🥛 1 tsp milk; 🧀 1 tbsp grated cheese; 🧂 Salt and pepper, to taste

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$5

Mini Tomato Cream Cheese Stuffed

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
4 Porzioni
$5

INGREDIENTI

Vegetables
- 🍅 8 mini tomatoes
- Italian parsley, as needed
Dairy
- 🧀 50g cream cheese
- 🥛 1 tsp milk
- 🧀 1 tbsp grated cheese
Seasoning
- 🧂 Salt and pepper, to taste

PASSI

Bring cream cheese to room temperature. Cut off the top and bottom ends of the mini tomatoes and remove the seeds.

Mix the cream cheese, milk, grated cheese, salt, and pepper in a bowl.

Transfer the mixture into a piping bag and pipe it into the hollowed mini tomatoes. Arrange on a plate and garnish with Italian parsley.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

4g
Proteine
6g
Carboidrati
9g
Grassi

💡 Suggerimenti

This dish pairs well with wine and is perfect for parties.You can substitute Italian parsley with basil for a different flavor profile.Prepare the filling ahead of time to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.