Mirin-Marinated Salted Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 120 Min
- 2 Porzioni
- $8
Mirin-Marinated Salted Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 120 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 2 pieces (160g) salted salmon
Condiments
- 4 tbsp mirin
- 1 tsp soy sauce
Oil
- 1/2 tbsp salad oil
PASSI
1
Place salted salmon, mirin, and soy sauce into a bag. Gently massage the mixture and refrigerate for about 2 hours.
2
Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned. Flip the salmon, reduce heat to low, and cook until fully done.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh salted salmon for the best taste.Pair with steamed rice and miso soup for a complete Japanese meal.You can prepare the marinade ahead of time for quicker cooking.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.