Miso Ball with Fu and Wakame
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
Miso Ball with Fu and Wakame
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $3
INGREDIENTI
Condiments
- 1 1/2 tbsp miso
- 2g bonito flakes
Vegetables
- 1 tsp dried wakame
Other
- 4 pieces fu
PASSI
1
Mix miso and bonito flakes in a bowl until well combined.
2
Place half of the mixture onto a piece of plastic wrap and flatten it. Add half of the wakame and fu on top, then wrap tightly into a ball shape. Repeat to make two miso balls.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
Store miso balls in the fridge for up to a week for quick soup preparation.Add hot water to the miso ball when ready to serve for instant miso soup.Customize with additional ingredients like tofu or green onions for variety.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.