Miso-Marinated Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Miso-Marinated Cheese
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Dairy
- 🧀 100g cream cheese
Condiments
- 2 tbsp mirin
- 3 tbsp miso
PASSI
Cut the cream cheese into 1cm cubes.
Mix mirin and miso in a bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Let it cool.
Spread half of the miso mixture on a plate lined with plastic wrap. Place the cream cheese cubes on top, then spread the remaining miso mixture over the cheese. Wrap tightly and refrigerate for 1 day.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 5gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve as a snack or appetizer with sake or wine.Ensure the cheese is fully coated with the miso mixture for maximum flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.