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Miso Marinated Spare Ribs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 500g pork spare ribs

  • Marinade

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp miso
    • 1 tsp grated ginger

PASSI

1

Pierce the pork spare ribs with a fork in several places.

2

Mix all marinade ingredients (sake, mirin, sugar, miso, grated ginger) in a storage bag. Add the spare ribs and massage the marinade into the meat. Refrigerate for 2 hours.

3

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the spare ribs on it. Bake for 20-25 minutes until cooked through and golden brown.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

For a deeper flavor, marinate the ribs overnight.Serve with steamed rice and vegetables for a complete meal.Use parchment paper to prevent sticking and make cleanup easier.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.