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Miso Noodle Hot Pot

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 🍜 2 servings instant noodles for hot pot

  • Meat

    • 🐖 120g sliced pork

  • Vegetables

    • 🥬 150g chopped cabbage
    • 🌱 100g bean sprouts
    • 🥕 50g sliced carrot

  • Seasonings

    • 💧 600cc water
    • 1 tsp chicken stock powder
    • 🧄 1 tsp grated garlic
    • 2.5 tbsp miso paste

PASSI

1

Slice the carrot into thin strips after cutting it into quarters lengthwise.

2

In a pot, mix water, chicken stock powder, and grated garlic. Heat over medium until boiling.

3

Add the pork to the boiling mixture. Skim off any foam that forms.

4

Place the noodles in the pot, then layer cabbage, bean sprouts, and carrot on top. Cover and cook according to the noodle package instructions.

5

Dissolve miso paste into the pot and bring to a boil again.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for better texture and flavor.Adjust the miso quantity to suit your taste preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.