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Miso Simmered Mackerel in Rice Cooker

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 60 Min
  • 1 Porzioni
  • $5.5

INGREDIENTI

  • Fish

    • 🐟 1 fillet mackerel (80g)

  • Vegetables

    • 🧅 1/4 stalk green onion (green part)
    • 🌱 1/2 piece ginger, thinly sliced

  • Seasonings

    • 25cc sake
    • 50cc water
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp soy sauce
    • 3/4 tbsp miso

PASSI

1

Cut the green onion in half lengthwise and slice the ginger thinly.

2

Make two cuts on the skin side of the mackerel. Place the mackerel skin-side up in a heatproof container, pour boiling water over it, let it sit for 10 seconds, then drain. Rinse the mackerel under water to clean off impurities and pat dry.

3

Add the seasonings (sake, water, sugar, soy sauce, miso) into the rice cooker pot and mix well. Place the mackerel, green onion, and ginger into the pot and cook using the normal rice cooking mode.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mackerel for the best taste.Adjust the seasoning to your preference if you prefer a sweeter or saltier flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.