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Miso Simmered Mackerel Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 1 can (190g) miso-simmered mackerel

  • Vegetables

    • 150g daikon radish, sliced
    • 1/2 stalk green onion, thinly sliced

  • Liquid

    • 400ml water
    • 1 tbsp concentrated soy sauce

  • Spices

    • 1/2 tsp grated ginger

PASSI

1

Cut the daikon radish into quarter slices and then into 5mm thick pieces. Thinly slice the green onion diagonally.

2

In a pot, bring water and daikon radish to a boil. Simmer on medium heat for 4–5 minutes. Add the mackerel can, including its juices, and gently break apart the fish while stirring.

3

Once the edges of the pot start bubbling, add soy sauce, grated ginger, and green onion. Simmer for another 2–3 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add potatoes or taro for extra texture and flavor.For a spicy kick, add chili flakes or sliced chili peppers.This dish is perfect for emergency situations as it uses canned fish and simple ingredients.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.