Miso Soup with Carrot and Bean Sprouts
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Miso Soup with Carrot and Bean Sprouts
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetables
- 🥕 50g carrot, sliced
- 100g bean sprouts
Seasoning
- 1 tbsp miso
- 1 tbsp dried wakame
Broth
- 💧 300ml water
- 1/3 tsp dashi powder
PASSI
1
Slice the carrot into thin pieces.
2
In a pot, bring 300ml of water to a boil and add the dashi powder.
3
Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.
4
Add the dried wakame and simmer for another 1-2 minutes.
5
Turn off the heat and dissolve the miso paste into the soup.
6
Serve the miso soup hot.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 4gProteine
- 12gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.