
Miso Soup with Clams and Kombu Dashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $5
Miso Soup with Clams and Kombu Dashi
Costo $5, salva $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🐚 200g clams (purged)
Broth
- 5g dried kombu
- 💧 400ml water
Seasoning
- 1 tbsp miso
PASSI
Scrub the clam shells together under running water to clean them.
Place kombu and water in a pot and let it sit for 30 minutes. Heat over medium heat and remove the kombu just before boiling.
Add clams to the pot, reduce to low heat, cover, and simmer for about 5 minutes until the clams open.
Turn off the heat, dissolve miso into the soup, and heat again over medium heat until it comes to a gentle boil.
NUTRIENTI
Per 1 porzione🔥
100
Calorie
- 12gProteine
- 8gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately for the best taste and texture.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.