Miso Soup with Fried Tofu and Wakame
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Miso Soup with Fried Tofu and Wakame
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 100g fried tofu, cut into 2cm cubes
- 1 tbsp dried wakame
Seasoning
- 1/2 tsp granulated dashi
- 2 tbsp miso
Liquid
- 400ml water
PASSI
1
Pat the fried tofu with a paper towel to remove excess oil and cut into 2cm cubes.
2
In a pot, add granulated dashi and water. Heat until boiling, then add the tofu. Cover and simmer on medium-low heat for 2–3 minutes.
3
Turn off the heat and dissolve miso into the soup. Add wakame and heat on medium until just before boiling.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 10gCarboidrati
- 6gGrassi
💡 Suggerimenti
Use fresh wakame for a more vibrant flavor if available.Adjust the amount of miso to your taste preference.Serve immediately for the best flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.