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Miso Soup with Fried Tofu, Wakame, and Mochi

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 piece of fried tofu
    • 2 tsp dried wakame
    • 2 pieces mochi (100g)

  • Broth

    • 💧 450 ml water
    • 2/3 tsp dashi powder
    • 2 tbsp miso

PASSI

1

Cut the fried tofu in half lengthwise, then into 1 cm wide strips. In a pot, bring water and dashi powder to a boil. Add mochi and fried tofu, and simmer over medium heat until the mochi softens.

2

Add the dried wakame and cook until it rehydrates. Dissolve the miso into the soup and heat gently without boiling.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 8g
    Proteine
  • 40g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

For a richer flavor, you can use homemade dashi stock instead of powdered dashi.Serve immediately to enjoy the soft texture of the mochi.Feel free to add additional vegetables like green onions or mushrooms for extra nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.