Miso Soup with King Oyster Mushroom and Tofu
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
Miso Soup with King Oyster Mushroom and Tofu
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Main
- 🥛 100g silken tofu
- 🍄 1 king oyster mushroom (40g)
- 1 tsp dried seaweed
Seasoning
- 1/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 400ml water
PASSI
1
Cut the king oyster mushroom in half lengthwise and slice thinly.
2
Cut the tofu into 1.5cm cubes.
3
Heat water and dashi powder in a pot over medium heat until boiling. Add the mushroom, tofu, and seaweed, and simmer for 1 minute.
4
Turn off the heat, dissolve the miso into the soup, and heat gently until just before boiling. Remove from heat.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 6gProteine
- 8gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh ingredients for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.