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Miso Soup with Pea Shoots and Wakame

Costo $3.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $3.5

INGREDIENTI

  • Vegetables

    • 125g pea shoots

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASSI

1

Trim the roots off the pea shoots and cut them into thirds.

2

Heat water and granulated dashi in a pot over medium heat until boiling. Add dried wakame and turn off the heat. Dissolve miso into the mixture.

3

Add pea shoots to the pot and heat over medium heat until the pea shoots become tender, bringing the soup to a gentle boil.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 4g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh pea shoots for the best texture and flavor.This soup can be stored in the fridge for up to 2 days.Adjust the amount of miso to suit your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.