Drain the tofu using kitchen paper and tear it into bite-sized pieces.

Cut the pork into bite-sized pieces. Trim the roots off the pea shoots and cut them in half. Slice the daikon thinly.

Combine the seasoning ingredients (sake, sugar, miso, ginger) to make the sauce. Beat the eggs in a separate bowl.

Heat sesame oil in a frying pan over medium heat. Add the pork and cook until its color changes, then add the tofu and sear until golden.

Add the daikon and pea shoots to the pan and stir lightly. Pour in the prepared sauce and bring to a boil.