Mitsuba and Nameko Ginger Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Mitsuba and Nameko Ginger Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 1 bunch mitsuba
- 1 pack nameko mushrooms
Condiments
- 3 slices ginger
- 2 tsp concentrated men-tsuyu
Seasoning
- 1 pack (4.5g) katsuobushi
PASSI
1
Cut mitsuba into 3cm pieces and julienne the ginger.
2
Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.
3
Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 8gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.