Mitsuba and Nori Chinese Salad

Name: Mitsuba and Nori Chinese Salad
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 2 bunches mitsuba; 🥕 1/3 carrot, julienned; 8 sheets Korean nori, torn; White sesame seeds, to taste; 1.5 tbsp ponzu sauce; 1 tbsp sesame oil; 🧂 A pinch of salt

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

Mitsuba and Nori Chinese Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 2 bunches mitsuba
- 🥕 1/3 carrot, julienned
Seaweed
- 8 sheets Korean nori, torn
Seasoning
- White sesame seeds, to taste
- 1.5 tbsp ponzu sauce
- 1 tbsp sesame oil
- 🧂 A pinch of salt

PASSI

Cut the mitsuba into bite-sized pieces. Julienne the carrot.

In a bowl, mix the ponzu sauce, sesame oil, and salt.

Add the mitsuba, carrot, torn Korean nori, and white sesame seeds to the bowl. Mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
3g
Grassi

💡 Suggerimenti

This salad is best served fresh to maintain the crispness of the mitsuba and nori.You can substitute mitsuba with parsley or cilantro if unavailable.For added flavor, sprinkle a bit of chili flakes or garlic powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.