Mitsuba and Octopus Namul

Name: Mitsuba and Octopus Namul
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐙 150g boiled octopus; 2 bunches mitsuba; 🧄 A pinch of grated garlic; 🧂 A pinch of salt; 2 tsp soy sauce; 2 tsp sesame oil; 2 tsp white sesame seeds

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Mitsuba and Octopus Namul

Costo $8, salva $5

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐙 150g boiled octopus
Vegetables
- 2 bunches mitsuba
Seasoning
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt
- 2 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp white sesame seeds

PASSI

Slice the boiled octopus into diagonal 5mm pieces. Cut the mitsuba into 3cm lengths after removing the roots.

Mix all the seasoning ingredients (☆) in a bowl.

Add the octopus and mitsuba to the bowl and toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

For a spicy kick, add a few drops of chili oil.Use fresh mitsuba for the best flavor and aroma.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.