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Mitsuba and Pork Sesame Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 2 bunches mitsuba
    • 🧅 1/4 onion, thinly sliced

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 2 tsp mirin
    • 2 tsp soy sauce
    • 🌰 1 tbsp white sesame seeds

PASSI

1

Cut mitsuba into 4cm pieces and thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

3

Add the onion and stir-fry until softened, then add the seasonings (mirin, soy sauce, sesame seeds). Stir well.

4

Add mitsuba and stir-fry for about 1 minute.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mitsuba for the best flavor and texture.Serve with steamed rice for a complete meal.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.