Mitsuba and Salmon Mixed Rice

Name: Mitsuba and Salmon Mixed Rice
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🍚 2 bowls of warm rice (300g); 🐟 3 tbsp salmon flakes; 1 bunch mitsuba, chopped; 🧂 1/3 tsp salt; 2 tsp soy sauce; 1 tsp sesame oil; 1 tbsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Mitsuba and Salmon Mixed Rice

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Rice
- 🍚 2 bowls of warm rice (300g)
Fish
- 🐟 3 tbsp salmon flakes
Vegetables
- 1 bunch mitsuba, chopped
Seasoning
- 🧂 1/3 tsp salt
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tbsp white sesame seeds

PASSI

Trim the roots of mitsuba and cut into 2cm pieces.

In a bowl, mix warm rice, salmon flakes, and the seasonings (salt, soy sauce, sesame oil, and sesame seeds).

Add the chopped mitsuba and mix until evenly combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

15g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

You can substitute mitsuba with parsley or spinach for a different flavor.For extra flavor, add a pinch of bonito flakes.Serve immediately to enjoy the freshness of mitsuba.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.