Mitsuba and Tuna Japanese-style Pasta
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Mitsuba and Tuna Japanese-style Pasta
Costo $8, salva $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Pasta
- 🍝 200g spaghetti
Vegetables
- 1 bunch mitsuba, chopped
- 🧅 1/2 onion, thinly sliced
Canned Goods
- 🐟 1 can tuna in oil (70g)
Seasonings
- 🧂 1.5 tbsp soy sauce
- 🧂 Pinch of salt and pepper
PASSI
1
Cut mitsuba into 3cm pieces. Thinly slice the onion and soak it in water, then drain.
2
In a bowl, mix mitsuba, onion, canned tuna, soy sauce, and salt and pepper.
3
Boil water in a pot and cook spaghetti according to package instructions. Drain well.
4
Add the cooked spaghetti to the bowl and mix well.
NUTRIENTI
Per 1 porzione🔥
450
Calorie
- 20gProteine
- 60gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh mitsuba for the best flavor.You can substitute mitsuba with parsley if unavailable.Serve immediately for the freshest taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.