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Mitsuba Ohitashi (Japanese Parsley Salad)

Costo $3, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $3

INGREDIENTI

  • Vegetables

    • 2 bunches mitsuba

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 50 ml water

  • Topping

    • 3 g katsuobushi (bonito flakes)

PASSI

1

Boil water in a pot, add a pinch of salt, and blanch the mitsuba starting from the stems for about 10 seconds. Remove and cool in cold water, then lightly squeeze out excess water.

2

Trim the roots off the mitsuba and cut into four equal lengths.

3

In a bowl, mix soy sauce, dashi powder, and water. Add the mitsuba and let it soak.

4

Serve in a dish and sprinkle katsuobushi on top.

NUTRIENTI

Per 1 porzione

🔥

20

Calorie

  • 2g
    Proteine
  • 2g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Mitsuba is a delicate herb, so handle it gently to avoid bruising.This dish can be prepared ahead of time and stored in the refrigerator for up to a day.Adjust the soy sauce quantity to your taste preference for saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.