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Mixed Rice with Bamboo Shoots and Pork Belly

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bamboo shoot (boiled)
    • 🧅 Chopped green onion, as needed

  • Grains

    • 🍚 2 bowls (400g) of warm cooked rice

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Oils

    • 1 tsp sesame oil

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder

PASSI

1

Slice the bamboo shoot thinly and cut into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the pork belly and stir-fry until the meat changes color. Add the bamboo shoot and stir-fry for 2–3 minutes over medium heat.

3

Add the seasonings (sake, sugar, soy sauce, and dashi powder) and stir-fry for 1–2 minutes.

4

In a container, combine the warm cooked rice with the stir-fried mixture. Mix well and top with chopped green onion to serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute pork belly with chicken or tofu for a lighter version.Leftovers can be stored in the fridge and reheated for a quick meal.Adding a dash of chili oil can give the dish a spicy kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.