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Mixed Udon with Green Onion and Shirasu

Costo $5, salva $7

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 20g boiled shirasu

  • Vegetables

    • 1 green onion, chopped

  • Condiments

    • 1 tbsp ponzu soy sauce
    • 🧈 10g salted butter

PASSI

1

Cut the green onion into small slices.

2

Place the frozen udon in a microwave-safe container, cover loosely with plastic wrap, and heat according to the package instructions.

3

Mix the heated udon with butter and ponzu soy sauce. Add the chopped green onion and boiled shirasu, mix gently, and serve.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute shirasu with other small fish or seafood.For a spicier version, add a pinch of chili flakes.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.