CookPal AI
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Mizore Cold Shabu Udon

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 50g pork belly shabu-shabu slices

  • Vegetables

    • 🌱 5cm grated daikon
    • 🧅 Chopped green onion, a pinch

  • Staple

    • 🍜 1 serving udon noodles

  • Condiments

    • 🍶 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 🍶 1 tbsp vinegar
    • 1 tsp sesame oil
    • A pinch of yuzu pepper

  • Others

    • 💧 150ml cold water
    • 🥚 1 boiled egg

PASSI

1

Boil water in a pot and cook the udon noodles according to the package instructions. Cool the noodles in ice water and drain well.

2

Add sake to the remaining hot water from the udon and bring to a boil. Add the pork slices and cook until their color changes. Drain the pork.

3

Mix soy sauce, vinegar, sesame oil, and cold water to create the dipping sauce.

4

Plate the udon noodles and pour the sauce over them. Top with grated daikon, pork slices, boiled egg, yuzu pepper, and chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter and less bitter taste.Chill the sauce in advance for a more refreshing dish.This dish can be prepared ahead and stored in the fridge for up to a day.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.