CookPal AI
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Mizuna and Clam Sake Steamed Dish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 🐚 200g clams

  • Vegetables

    • 100g mizuna, chopped
    • 1 chili, deseeded
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 50cc sake

  • Seasonings

    • 🧈 5g salted butter
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Place clams in a tray with 300cc water and 2 tsp salt. Cover with a breathable cloth and leave in a dark place for 1 hour. Drain water. Rub clams together in a bowl of water to clean thoroughly.

2

Cut mizuna into 4cm pieces. Slice garlic thinly. Remove chili stem and seeds.

3

In a frying pan, spread mizuna evenly. Add clams, garlic, chili, and sake. Cover with a lid and cook over medium heat for about 5 minutes until clams open.

4

Add butter, soy sauce, and a pinch of salt and pepper. Mix well.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 15g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.You can substitute mizuna with spinach or bok choy for variation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.