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Mizuna and Ham with Ponzu Mayo Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bag mizuna

  • Meat

    • 4 slices ham

  • Condiments

    • 1 1/2 tbsp mayonnaise
    • 1/2 tsp ponzu sauce

PASSI

1

Cut mizuna into bite-sized pieces. Slice ham into thin strips after halving.

2

In a bowl, mix mayonnaise and ponzu sauce. Add mizuna and ham, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 2g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meat.You can substitute mizuna with spinach or arugula if unavailable.For a healthier option, use low-fat mayonnaise.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.