CookPal AI
recipe image

Mizuna and Pork Salad with Salt Sesame Dressing

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 150g thinly sliced pork belly
    • 1/2 bunch mizuna
    • 1 tbsp dried wakame
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Dressing

    • 1/2 stalk minced green onion
    • 2 tsp ground white sesame
    • 🧂 1/3 tsp salt for dressing
    • 2 tsp vinegar
    • 1 tbsp sesame oil

PASSI

1

Cut mizuna into bite-sized pieces and mince the green onion. Season the pork with salt and pepper.

2

Rehydrate the dried wakame in water and drain well.

3

Mix all dressing ingredients in a bowl until well combined.

4

Boil water in a pot, add the pork, and cook until the color changes. Drain the pork.

5

Combine mizuna, wakame, and pork with the dressing in the bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 8g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh mizuna for the best crunch and flavor.Adjust the amount of sesame oil for a lighter or richer taste.This salad pairs well with steamed rice or as a side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.