Mizuna and Pork Stir-fry with Ume

Name: Mizuna and Pork Stir-fry with Ume
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 200g thinly sliced pork; 100g mizuna, trimmed and chopped; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tbsp salad oil; 2 umeboshi, pitted and mashed; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1/2 tbsp soy sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Mizuna and Pork Stir-fry with Ume

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Meat
- 200g thinly sliced pork
Vegetables
- 100g mizuna, trimmed and chopped
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 2 umeboshi, pitted and mashed
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce

PASSI

Trim the mizuna roots and chop into bite-sized pieces. Pit and mash the umeboshi.

Season the pork with sake, salt, and pepper, then massage in cornstarch.

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

Add the sauce ingredients and stir-fry. Add mizuna and stir briefly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
10g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh mizuna for the best texture and flavor.Adjust the amount of umeboshi for desired tartness.Serve immediately to enjoy the crispness of the mizuna.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.