Mizuna and Seaweed Sesame Dressing Salad

Name: Mizuna and Seaweed Sesame Dressing Salad
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 100g mizuna; 5g dried seaweed mix; 1 tbsp ground white sesame; 1/2 tbsp concentrated soy sauce; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Mizuna and Seaweed Sesame Dressing Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 100g mizuna
- 5g dried seaweed mix
Dressing
- 1 tbsp ground white sesame
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

PASSI

Rehydrate the dried seaweed mix in plenty of water and drain well. Cut the mizuna into bite-sized pieces after removing the roots.

In a bowl, mix the dressing ingredients (ground sesame, soy sauce, vinegar, sesame oil). Add the mizuna and seaweed mix, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can substitute mizuna with spinach or arugula if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.