Mizuna and Shredded Ginger Salad
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
Mizuna and Shredded Ginger Salad
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 1/2 bag mizuna
- 2 pieces ginger
Seasonings
- 1 1/2 tbsp concentrated noodle sauce
- 1 tsp sesame oil
- 2 tsp white sesame seeds
PASSI
1
Cut mizuna into bite-sized pieces and shred ginger finely. Soak the ginger in water and drain.
2
In a bowl, combine mizuna, ginger, and the seasonings. Mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 5gCarboidrati
- 4gGrassi
💡 Suggerimenti
This dish is best served fresh to retain the crisp texture of mizuna.You can adjust the amount of sesame oil for a lighter or richer flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.