CookPal AI
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Mizuna and Tuna Quick Simmer

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bag mizuna

  • Canned Goods

    • 1 can (70g) tuna in water
    • 2 tbsp canned corn

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 2 tsp soy sauce
    • 1/4 tsp Japanese dashi powder
    • 💧 100 ml water

PASSI

1

Cut the mizuna into bite-sized pieces after removing the root ends.

2

Add all the seasonings (mirin, salt, soy sauce, dashi powder, and water) into a pot and bring to a boil over medium heat.

3

Add the mizuna, canned tuna, and canned corn to the pot and simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice or as a side to grilled fish.You can substitute mizuna with spinach or bok choy if unavailable.For added flavor, sprinkle sesame seeds before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.