Mizuna and Wakame Gochujang Salad

Name: Mizuna and Wakame Gochujang Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 100g mizuna, chopped; 1 tbsp dried wakame; 🍬 1 tsp sugar; 🧂 1 tsp concentrated soy sauce (3x); 1/2 tbsp gochujang; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Mizuna and Wakame Gochujang Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 100g mizuna, chopped
- 1 tbsp dried wakame
Seasonings
- 🍬 1 tsp sugar
- 🧂 1 tsp concentrated soy sauce (3x)
- 1/2 tbsp gochujang
- 1 tsp sesame oil

PASSI

Rehydrate the dried wakame in plenty of water and drain well. Cut the mizuna into bite-sized pieces.

In a bowl, mix the seasonings (sugar, soy sauce, gochujang, sesame oil). Add the mizuna and wakame, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
5g
Carboidrati
3g
Grassi

💡 Suggerimenti

This salad pairs well with grilled dishes or rice bowls.You can substitute mizuna with spinach or arugula if unavailable.For a spicier kick, increase the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.