Mizuna and Wakame with Zha Cai

Name: Mizuna and Wakame with Zha Cai
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 70g mizuna, chopped into 3cm pieces; 1 tbsp dried wakame, rehydrated; 20g jarred Zha Cai, roughly chopped; 1/2 tbsp toasted white sesame seeds; 1 tsp ponzu soy sauce; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Mizuna and Wakame with Zha Cai

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 70g mizuna, chopped into 3cm pieces
- 1 tbsp dried wakame, rehydrated
- 20g jarred Zha Cai, roughly chopped
Seasonings
- 1/2 tbsp toasted white sesame seeds
- 1 tsp ponzu soy sauce
- 1 tbsp sesame oil

PASSI

Cut the mizuna into 3cm pieces and discard the root ends. Rehydrate the dried wakame in plenty of water and drain. Roughly chop the Zha Cai using kitchen scissors.

Combine all the ingredients in a bowl and mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish pairs well with rice or can be served as a refreshing side dish.You can substitute mizuna with spinach or arugula if unavailable.For a spicier version, add a dash of chili oil.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.