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Mochi Mentai Stick

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 4 pieces of mochi
    • 16 shiso leaves
    • 1 stick of mentaiko
    • 4 spring roll wrappers

  • Cooking Oil

    • Salad oil, as needed

  • Binding

    • 1 tbsp flour
    • 💧 1 tbsp water

PASSI

1

Cut each mochi into 4 equal vertical slices. Trim the stems off the shiso leaves.

2

Cut the spring roll wrappers in half.

3

Place 2 shiso leaves, 1/8 portion of mentaiko, and 2 slices of mochi on a half spring roll wrapper. Apply water-flour mixture around the edges, roll tightly, and seal the ends. Repeat to make 8 sticks.

4

Heat salad oil in a pan to 160-170°C (medium heat). Fry the sticks until golden brown.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve immediately for the best texture.Pair with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for a more aromatic taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.