CookPal AI
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Mochi Potato Bacon Wraps

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Wrapper

    • 8 large dumpling wrappers

  • Vegetable

    • 🥔 1 medium potato (150g)
    • 🌽 30g frozen corn

  • Meat

    • 🥓 8 slices of bacon

  • Condiment

    • 1 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 3 tbsp water

PASSI

1

Cut the potato into bite-sized pieces, soak in water, drain, and microwave in a heatproof container covered with plastic wrap for 5 minutes at 600W.

2

Mash the warm potato and mix with thawed corn and mayonnaise.

3

Place the potato mixture onto dumpling wrappers, moisten the edges with water, fold to seal, and wrap with bacon secured with a toothpick.

4

Heat olive oil in a frying pan over medium heat and cook the wraps until both sides are golden brown.

5

Add water to the pan, cover with a lid, and cook on low heat for 3–4 minutes. Remove the lid and cook until the water evaporates. Sprinkle with salt and pepper before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve as a snack or appetizer for parties.Use toothpicks to keep the bacon securely wrapped.Experiment with different fillings like cheese or minced meat.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.