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Mochi Rare Cheesecake Bites

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 50 Min
  • 8 Porzioni
  • $8

INGREDIENTI

  • Cheesecake Filling

    • 🧀 150g cream cheese
    • 🧂 40g granulated sugar
    • 🥛 3 tbsp unsweetened yogurt
    • 🍋 1 tsp lemon juice
    • 🍇 40g blueberry jam

  • Mochi Dough

    • 100g glutinous rice flour
    • 🧂 1 tbsp sugar
    • 💧 150ml water
    • as needed potato starch

PASSI

1

Place cream cheese in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 30 seconds. Mix until smooth, then add granulated sugar, yogurt, and lemon juice. Mix well.

2

Divide the mixture into 8 portions on a plate lined with plastic wrap. Chill in the refrigerator for 30 minutes until firm.

3

In a microwave-safe bowl, mix glutinous rice flour, sugar, and water. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir well.

4

Dust a tray with potato starch, divide the mochi dough into 8 portions, and flatten each piece into a circle. Place blueberry jam and a portion of the cheesecake filling in the center, then wrap and shape into a ball. Repeat for all 8 pieces.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute blueberry jam with your favorite jam for a personalized flavor.Ensure the mochi dough is warm but not too hot when shaping to avoid burns.Store the finished mochi bites in the refrigerator for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.