Mochi Ume Kombu Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Mochi Ume Kombu Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main
- 1 piece mochi (50g)
- 1 tbsp salted kombu
- 2g bonito flakes
- 1 umeboshi (8g)
- 💧 150cc hot water
- 🧅 1 tsp chopped green onion
PASSI
1
Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.
2
In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.
3
Add the toasted mochi to the bowl and sprinkle chopped green onion on top.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 3gProteine
- 30gCarboidrati
- 1gGrassi
💡 Suggerimenti
This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.