CookPal AI
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Moist and Soft Chocolate Crinkle Cookies

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🧈 100g butter or vegetable oil
    • 🥚 2 eggs
    • 🧂 100g sugar
    • 🧂 2 pinches salt
    • 180g cake flour
    • 🍫 50g cocoa powder
    • 4g baking powder

  • Additional Ingredients

    • Powdered sugar for coating

PASSI

1

Prepare all the ingredients.

2

Soften the butter or use vegetable oil directly.

3

Add sugar to the butter or oil and mix well.

4

Add eggs one at a time, mixing thoroughly after each addition.

5

Sift in the cake flour, baking powder, and cocoa powder.

6

Mix until no dry ingredients are visible, then chill the dough in the refrigerator for 10 minutes.

7

Divide the dough into 20g portions.

8

Roll each portion into a ball.

9

Coat each dough ball generously with powdered sugar.

10

Place the dough balls on a baking sheet, leaving enough space between them.

11

Bake in a preheated oven at 180°C (356°F) for 10 minutes.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

For a richer flavor, use high-quality cocoa powder.Store cookies in an airtight container to maintain their softness.These cookies pair well with milk or coffee.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.