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Monkey Bread Made Easy

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 8 Porzioni
  • $10

INGREDIENTI

  • Cooking Spray

    • Cooking spray

  • Dry Ingredients

    • 1 tablespoon ground cinnamon
    • ¾ cup white sugar
    • ½ cup brown sugar

  • Biscuit Dough

    • 2 (7.5 ounce) packages refrigerated biscuit dough

  • Butter

    • 🧈 ½ cup butter

PASSI

1

Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.

2

In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).

3

Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.

4

Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.

NUTRIENTI

Per 1 porzione

🔥

403

Calorie

  • 4g
    Proteine
  • 57g
    Carboidrati
  • 19g
    Grassi

💡 Suggerimenti

Use non-stick muffin pans to make removal easier.You can substitute refrigerated biscuit dough with homemade biscuit dough if preferred.Store leftovers in an airtight container to retain freshness for up to two days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.