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Moroccan Green Bean Consommé Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 60g Moroccan green beans
    • 🧅 1/4 onion, thinly sliced

  • Protein

    • 2 sausages, cut diagonally into thirds

  • Liquid

    • 💧 400cc water

  • Seasonings

    • 1 tsp consommé
    • 🧂 1/3 tsp salt
    • A pinch of pepper

PASSI

1

Trim the ends of the Moroccan green beans and cut them diagonally into 2cm pieces. Thinly slice the onion.

2

Cut the sausages diagonally into three equal parts.

3

In a pot, bring water and the seasonings (consommé, salt, and pepper) to a boil. Add the sausages and onions, cover, and simmer on low heat for about 5 minutes.

4

Add the Moroccan green beans and simmer for another 2 minutes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 8g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

You can substitute Moroccan green beans with regular green beans if unavailable.For a richer flavor, add a small knob of butter before serving.This soup pairs well with crusty bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.