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Mountain Apple Cobbler

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 45 Min
  • 8 Porzioni
  • $12

INGREDIENTI

  • Pastry

    • 2 (8 ounce) cans refrigerated crescent rolls

  • Fruit

    • 🍏 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each

  • Dairy

    • 🧈 1 cup butter, melted

  • Sweetener

    • 🍬 1 ½ cups white sugar

  • Seasoning

    • 🧂 1 tablespoon ground cinnamon

  • Beverage

    • 🥤 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

PASSI

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

3

Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

4

Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

NUTRIENTI

Per 1 porzione

🔥

613

Calorie

  • 4g
    Proteine
  • 72g
    Carboidrati
  • 35g
    Grassi

💡 Suggerimenti

Serve the cobbler warm with a scoop of vanilla ice cream for added flavor.For a healthier twist, use less sugar or substitute with a natural sweetener.Ensure the soda is fresh and fizzy to achieve the bubbly texture in the cobbler.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.