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Mountain Vegetable Sticky Rice (Sansai Okowa)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 1 cup sticky rice
    • 1/2 cup white rice

  • Vegetables

    • 50g mountain vegetables (boiled)
    • 🥕 30g carrot, sliced

  • Other

    • 1/4 sheet fried tofu (5g)
    • Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Wash the sticky rice and white rice together. Soak in plenty of water for at least 30 minutes, then drain.

2

Boil water in a pot, add mountain vegetables, and blanch briefly. Drain well.

3

Slice the carrot into thin strips and cut the fried tofu into 1cm wide pieces.

4

Add the sticky rice, white rice, seasonings, and water to the rice cooker, filling up to the 1.5-cup mark. Mix well and level the rice. Place mountain vegetables, tofu, and carrot on top, then cook as usual.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 50g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

This dish is perfect for making rice balls for picnics or lunchboxes.Use a 3-cup rice cooker for best results.Adjust the seasoning to your taste if using different brands of soy sauce or dashi powder.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.