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Moyashi Mapo Harusame

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 bag bean sprouts
    • 1 tbsp chopped green onion

  • Noodles

    • 50g harusame noodles

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1/2 tsp doubanjiang
    • 1 1/2 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 200ml water
    • 1 tsp cornstarch
    • 2 tsp water

PASSI

1

Heat sesame oil in a frying pan, add ground pork, grated garlic, and grated ginger. Stir-fry over medium heat until the pork changes color. Add bean sprouts and stir briefly to coat with oil.

2

Add the seasoning ingredients (sake, doubanjiang, oyster sauce, chicken stock powder, and water). Bring to a boil, then add harusame noodles and simmer for about 5 minutes.

3

Add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens. Serve in a bowl and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.