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Moyashi Yakisoba

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 2 packs yakisoba noodles with seasoning powder

  • Meat

    • 100g sliced pork

  • Vegetables

    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces

  • Liquid

    • 50cc water

  • Oil

    • 1 tbsp salad oil

PASSI

1

Cut the chives into 4cm pieces.

2

Heat salad oil in a frying pan and stir-fry the pork over medium heat until the surface changes color.

3

Add yakisoba noodles and water, cover with a lid, and steam over low-medium heat for about 1 minute.

4

Break up the noodles while stir-frying, then add bean sprouts and stir-fry over medium heat for about 1 minute.

5

Sprinkle the included seasoning powder and stir-fry until evenly mixed.

6

Add the chives and stir-fry briefly until they become tender.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture.Adjust the seasoning to your taste if the included powder is too strong.Serve immediately to enjoy the dish at its peak flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.