
Mozuku and Tomato Sesame Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Mozuku and Tomato Sesame Vinegar Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 100g mozuku seaweed
- 🍅 1/2 tomato
- 🥒 1/2 cucumber
- 🧂 Pinch of salt
Sesame Vinegar Dressing
- 1/3 tsp grated ginger
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 1 tbsp ground white sesame
PASSI
Remove the stem from the tomato and cut it into bite-sized pieces. Slice the cucumber thinly, sprinkle with salt, rub gently, and let sit for 5 minutes. Squeeze out excess water.
In a bowl, mix the sesame vinegar dressing ingredients. Add the mozuku, tomato, and cucumber, and mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 2gProteine
- 10gCarboidrati
- 3gGrassi
💡 Suggerimenti
Mozuku seaweed adds a unique texture and is rich in nutrients.You can substitute white sesame with black sesame for a different flavor profile.This dish is best served chilled for a refreshing taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.