Mozuku Cheese Fried Dumplings
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $8
Mozuku Cheese Fried Dumplings
Costo $8, salva $5
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $8
INGREDIENTI
Wrapper
- 15 dumpling wrappers
Filling
- 50g ground pork
- 50g mozuku seaweed
- 🧅 10cm minced green onion
- 🧀 20g shredded pizza cheese
- 1/2 tbsp potato starch
- 1 tsp soy sauce
- 🧂 Pinch of salt and pepper
For Frying
- As needed salad oil
PASSI
Pat dry the mozuku seaweed and cut into 1cm pieces. Mince the green onion.
In a bowl, mix mozuku with potato starch. Add the remaining filling ingredients and mix well.
Place 1/15 of the filling onto each dumpling wrapper. Wet the edges with water and seal tightly. Repeat for all wrappers.
Heat salad oil in a pot to 170°C. Fry the dumplings until golden brown.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 12gProteine
- 20gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with a squeeze of lemon for a refreshing taste.Use a thermometer to monitor oil temperature for perfect frying results.Mozuku can be substituted with other types of seaweed if unavailable.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.