Mozuku Egg Rice Porridge
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
Mozuku Egg Rice Porridge
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 1 Porzioni
- $5
INGREDIENTI
Main
- 🍚 1 bowl cooked rice (120g)
- 🥚 1 beaten egg
- 1 pack mozuku (70g)
- 1/4 bunch mitsuba
- 1/2 tbsp concentrated men-tsuyu
- 💧 200ml water
Garnish
- A pinch of white sesame seeds
PASSI
Rinse the cooked rice briefly in a strainer.
Cut mitsuba into 3cm pieces using kitchen scissors.
Heat water and men-tsuyu in a pot over medium heat, add rice and mozuku, and bring to a boil. Simmer on low heat for 2–3 minutes.
Pour the beaten egg into the pot, let it cook until semi-set, then turn off the heat.
Top with mitsuba and sprinkle white sesame seeds before serving.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 8gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh mozuku for a tangy flavor.Avoid overcooking the egg to keep it soft and fluffy.This dish is best served hot and fresh.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.