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Mozuku Hot Pot

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🥛 300g silken tofu
    • 100g mozuku seaweed
    • 70g mizuna greens
    • 🧅 85g sliced green onion
    • 🍄 100g shimeji mushrooms
    • Ponzu sauce, as needed

  • Broth

    • 💧 600ml water
    • 10cm dried kombu

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt

PASSI

1

Place water and kombu in a pot and let it sit for 30 minutes.

2

Wash the mozuku seaweed and drain the excess water.

3

Cut mizuna into 4cm pieces, slice green onion diagonally, and separate shimeji mushrooms into small clusters.

4

Cut silken tofu into 6 equal pieces.

5

Heat the pot with kombu over medium heat until just before boiling, then remove the kombu. Add sake and salt, mix well, then add tofu, green onion, and shimeji mushrooms. Cover and simmer on low heat for 3-4 minutes.

6

Add mizuna and mozuku to the pot and heat until warmed through.

7

Serve with ponzu sauce for dipping.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Mozuku seaweed is rich in nutrients and adds a unique texture to the dish.You can substitute mizuna with spinach or other leafy greens.Prepare the broth ahead of time for quicker cooking during mealtime.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.